Menus
Set Menu
Available Tuesday to Friday evenings
Main course £8.00 2 courses for £12.00 or 3 courses for £15.00
to start
Homemade soup of the day
Salt & chilli squid with coriander & sesame oil
Chicken liver pate with wholemeal toasted brioche & tomato chutney
Warm salad of field mushrooms & squash with balsamic dressing
to follow
Slow roasted pork belly with mashed potato & curly kale
Sweet potato & turnip pasty with a mascarpone, tomato & basil sauce
Grilled mackerel fillet with new potatoes, tomato & onion confit
Shepherd’s pie with cheesy mashed potato
to finish
Apple & blackberry crumble with cream
Chocolate brownie with ice cream
Crème brulee