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Sunday Lunch
Main course £9.00 2 courses for £13.00 or 3 courses for £16.00
to start
Homemade soup of the day
Salt & chilli squid with coriander & sesame oil
Chicken liver pate with wholemeal toasted brioche & tomato chutney
Warm salad of field mushrooms & squash with balsamic dressing
to follow
Roast topside of beef
Roast chicken breast
Slow roast pork belly with crackling & apple sauce
All served with roast potatoes, Yorkshire pudding & seasonal vegetables
Leek & mushroom crumble with red pepper & spinach
to finish
Apple & blackberry crumble with cream
Chocolate brownie with ice cream
Crème brulee
Rice pudding with Tiptree jam