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A La Carte
to start
Homemade soup of the day £4.50
Confit duck leg £5.95
With smoked bacon, herb croutons & a garlic dressing
Parma ham £5.75
With celeriac remoulade & crispy bacon
Grilled halloumi £5.50
With golden beetroot salad & roasted peppers
Seared scallops £6.75
With cauliflower puree, pea shoots & lemon oil
Steamed Brancaster mussels £6.00
With a white wine, garlic & onion cream
to follow
Braised lamb shank £15.00
With truffle mashed potato, buttered spinach & rosemary sauce
Pan fried salmon fillet £14.00
With soy roasted pak choi & saute potatoes
Dedham Vale pave fillet of beef £19.00
With hand cut chips, field mushrooms & pink peppercorn sauce
Grilled fillets of seabass £16.00
With scalloped potatoes & a lemon & caper dressing
Leek & mushroom crumble £13.00
With red pepper & spinach
Pan fried collops of venison £16.00
With a barley risotto & port & juniper sauce